Tuesday, 22 May 2012

Khind Egg Steamer- So Handy For The Egg Lover

Do you love egg like I do? Soft boiled egg ( half boiled egg ) or hard boiled egg? I love either of them. However I used to be so lazy to make it for breakfast, on account of its former troublesome method. All we used to do for making a soft boiled egg was prepare a pot of boiling water beforehand ( which means need to wait about 2-3 minutes for the water boiled & sometimes while we were rushing we didn't even have time observing the boiling water in order not to over-boiled ), pour into the < Half Boiled Egg Maker > according the measurement line and wait for the water drips down completely ( another 3-5 minutes of waiting ). Anyway all these bothersome way of making half boiled egg is no longer for me ever since I've found this lovely & handy < Khind Egg Steamer >. It has very cute, compact, small & exquisite design. It's so handy regardless of making hard boiled egg or soft boiled egg, totally steamed fresh and tender as well as keeps its nutrition. Apart from that it can be used for making egg custard or steaming/ reheating some pastry like < siew mai 烧卖 >, for instance, with the ceramic bowl attached.

< Khind Egg Steamer > ( Rm 56.00 )

Despite < Khind Egg Steamer > has a very small & exquisite design, yet it has nothing less in its features. It has 1) Compact, novel & elegant container, 2) Overheating protection, 3) Stainless steel heating plate for easy cleaning,  4) Free ceramic bowl for steaming egg custard, 5) Egg steamed fresh and tender, keeps nutrition.

Look at it, so lovely& cute  design..helps gratify the one using it, and brighten up the morning that gives so much delightful to begin a day ^^

It has so delicate size, that I can even grasp in one hand~

It has capacity for 7 eggs in one go~

The measurement cup attached~

Ceramic bowl attached for making egg custard & steaming or reheating some other pastries as well~

Can you notice the pointed end on the center of the bottom of the cup? It's made for piercing the eggs, in order to get rid of cracking while steaming.

Gently pierce a hold on the end part of the egg using the bottom point of the cup attached.

The measure of making soft boiled egg...

The measure of making hard boiled egg...

Place the egg ( can be up to 7 eggs ) in the steamer with the hole-piercing part facing upward. On the switch & press the button to start the steamer.

It starts to operate...Wait approximately 3 minutes until the light of the button turns off.

Be careful of the steam comes from the tiny hole of the lid..It's extremely hot.

Dadaa...The soft boiled egg ( half boiled egg ) is done...If you prefer it to be more harder, simply let the lid covered for more longer after the light goes off.

It's perfectly done..yumyum! It's so easy as 1,2,3..

And my hard boiled egg is done using the measure given, it's so fine, soft & tender...Most importantly the time is much more decreased & the step is so simple of making it, apart from that the aftermath job of cleaning is much more easily or even none. To whom who loves hard or soft-boiled eggs so much, or has  beloved kids at home love eggs so much, you should have < Khind Egg Steamer > at home in order to give you & your love ones a very healthy and easy-made yummy breakfast every morning.

For any further information of the products of Khind or Mistral, kindly visit the link below.


  1. Awesome website you have here but I was wanting to know if you knew of any forums that
    cover the same topics discussed here? I'd really like to be a part of community where I can get feedback from other experienced people that share the same interest. If you have any recommendations, please let me know. Kudos!
    My page > colonias

  2. Hi Carol,

    Just bought one from Superbuy but I now I found out the button is very hard to press. I am not sure it is normal of not, when I switched on the main power switch, the power on by itself. Then as I press on the power button it seems cannot off also. Is that normal? Anyway, I will try to cook one egg tonight.



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