Thursday, 28 June 2012

Recipe: Chicken Cheese Baked Rice 芝士鸡焗饭








Ingredients ( 4-5 person portion )
500g                     Chicken ( cubed )
1 large bowl         Mix vegetable
1 pack                  Mozzarella shredded cheese
1 pack                   Campbell's mushroom or chicken instant soup powder
8-10 slice              Chesdale cheese
1/2 tin                   Mushroom ( sliced )
2-3 tbsp                Butter
1-2 bulb               Onion ( cubed )


Seasonings
1                         Pepper
1                         Black pepper
1 tsp                    Salt ( as preference )
1                         Mayonnaise ( as preference )






Method
  1. Heat up the wok.
  2. Reduce heat and add in 1 tbsp of butter ( to avoid of being scorched ).
  3. Immediate pour in the cubed onion, and stir-fry until fragrant.
  4. Add chicken & mushroom, stir-fry until the meat is cooked.
  5. Add salt and pepper as desire taste.
  6. Set aside.







  1. Cook rice for 4-5 portions with rice cooker ( add a little bit more water upon ordinary measure ).
  2. Add 1 to 2 tbsp of butter & the fried mixtures into the rice cooker.
  3. Lid on the rice cooker and cook the rice as usual routine.
  4. When the rice is cooked, mix well and scoop into 4 to 5 bowls.
  5. Set aside.





  1. Mix one pack of Campbell's instant soup powder with 4 cups of water in a pot.
  2. Heat up the pot and stir slowly, until the mixture boiled and melted completely.
  3. Pour in the mushroom/chicken soup evenly on every bowl of rice mixture.
  4. Spread an appropriate amount of mayonnaise to the rice ( more mayonnaise will cause more salty & slightly sour taste ), 1 tbsp will quite enough for me.
  5. Place evenly the shredded Mozzarella cheese upon mayonnaise ( every one pack of Mozzarella just enough for 4-5 portions ).
  6. Scatter an appropriate amount of black pepper as preference.
  7. Eventually topping the rice mixture with Chesdale cheese. 
  8. Preheat microwave or oven at 180'C.
  9. Send it to microwave/oven at 180'C and bake for 20 minutes, or until the cheese surface slightly brown. 
  10. Served hot.





The easy-peasy, simple, yummy yet sumptuous meal < Chicken Baked Rice 芝士鸡焗饭 > is done just within an hour. I bet most of the kids are gonna love it, just like my niece. ^^












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